Breathtaking panoramic views of the city, with a full menu served above the treeline: a serene atmosphere, scenic beauty and a kitchen that makes the climb worth it.

Open air, above the treeline, with Nakasero falling away on one side and the city lights coming up on the other. The terrace opens at four, and the hour before sunset is the one everybody asks for — the light goes through the whole spectrum and the room goes quiet for it.

It is a bar first: a long drinks list, a full zero-proof section, and small plates from the same kitchen that runs the restaurants below, served until it closes at ten. Nobody dresses for it, and nobody stays for a single round.