The Restaurant
The Fez Brasserie and Wine Bar is arguably one of the best places to eat and drink in Kampala. The ambience is inviting and the food is outstanding.
In the bar - which is completely open to the elements on one side - deep sofas, armchairs and chunky coffee tables invite you to relax and put your feet up. Glowing fires in terracotta pots and waiters in white djellabas and crimson fezes are a gentle reminder that you are in tropical Africa. Our wine list is extensive and exclusive, chosen by knowledgeable wine enthusiasts and brought in from South Africa on a regular basis and our wide range of cocktails and single malt whiskeys are a regular fixture with our evening guests.
The restaurant, also open to the tropical evening, spills out onto the garden terrace so our guests can eat under the stars if they wish. The dynamic menu changes regularly, reflecting the seasonal freshness of our local produce. Chef Shaun Christian scours the markets and creates the menu around what is fresh and good and local. The offering is eclectic, with clear Pan-African and Asian influences..but not forgetting the more traditional continental favourites.
Our newest area, the upstairs terrace or 'bar under the stars' is perfect for sundowners. The view from the terrace looks west towards the sunset, across the treetops to the spire of Makerere University and the leafy hills beyond. THis is also an ideal spot for an after dinner coffee and brandy, looking at the twinkling lights of Kampala.
For Private parties, meetings or functions, our chef can create a menu specially for you, be it cocktails,brunch, a sit-down dinner or something bigger on the terrace or out in the garden.
