Emin Pasha Lunch
Starters, Salads and Sandwiches
- Chilled Gazpacho Soup with Asian Flavours and Pappadum
- Red Lentil and Coconut Soup with Ginger and Coriander
- Baked Ricotta Cheese with Babaganoush, Baby Rosa Tomato and Parmesan Oil
- Panzanella: A Tuscan Classic of Tomatoes, Basil, Roasted Peppers, Capers, Olives, Anchovies and Garlic Bread
- Chicken Caesar Salad with Mixed Leaves, Croutons, Crispy Bacon and Provolone Cheese
- Dry Fried Shredded Beef Salad with Carrots, Celery and a Sherry, Sesame Dressing
- Shrimp and Snapper Fishcakes with Shredded Cabbage Koshumbir and a Light Tomato Chatni
- Creole Calamari on Handmade Linguine with Paw-Paw and Coriander Salsa
- Lamb Tikka Kebab with Cherry Tomato and Onion Relish, Chapatti and Mint Coulis
- Grilled Beef Baguette with Salad, Pickles, Avocado and Shallot Jus
Side Orders
- Thick Cut Potato Chips with Aioli
- Green Salad with Dijon Mustard Vinaigrette
- Vegetable Fritto Misto
- Pak-Choi and Broccoli with Oyster Sauce and Sesame
Main Courses
- Fried Semolina Gnocchi with Borlotti Beans in a Garlic, Lemon and Basil Infusion
- Goat Muchomo Biriyani with Basmati Rice, Brown Lentils, French Beans, Cow Peas and Saffron Potatoes
- Lamb Steak a la Catalane in White Wine on Tagliatelle Rosso with Tomato, Capers and Olives
- Chicken Milanese with Warm Potato Salad and a Fresh Red Chilli, Parsley Salsa
- Grilled Pork Cutlets with Sweet Potato Galette, Pak-Choi and Yellow Bean Jus
- Fish and Chips: Masala Dusted Tilapia Fillet with Thick Cut Chips and Sauce Gribiche
- Medallions of Pan Seared Beef Fillet in Marsala with Red Onions, Oyster Mushrooms and Grain Mustard Mash
Desserts
- Frozen Mango Parfait with Passion Fruit Coulis and a Tuille Biscuit
- Chocolate Spaghetti with Mascarpone Mousse, Bitter Chocolate Sauce and a Summer Berries Coulis
- Individual Lemon Meringue Pie with Maraschino Cherry Ice Cream
- Selected Homemade Ice-Creams and Sorbet
