Emin Pasha Dinner

Starters and Salads

Chilled Celery, Apple and Walnut Soup with Crispy Leeks
Tioro: Classic Seafood Fumet with Reef fish, Mud Crab, Red Pepper and Croustade
Handmade Labnah with Za’atar, Grilled Peppers, Zuchinni, Lemon and Green Olives
Avocado Salad with Toasted Pistachio Nuts, Roma Tomato, Fresh Mozzarella and Basil Pesto Dressing
Aubergine Boorani with Natural Yoghurt, Roast Tomato, Red Onion Salad and Mint Coulis
Smoked Salmon with Spring Onion, Pickled Cucumber and Coriander Salad, Pappadum and a Ginger, Tamarind Chatni
Sesame King Prawns with Carrot Latka, Green Mango, Herb Salad and Wild Honey
Crispy Slow Roasted Pork with Cucumber, Spring Onions, Pancakes and Char-Sui Sauce
Lucky Squid with Pak-Choi, Sweet Potato and Spiced Cherry Tomato Jam

Homemade Tagliatelle Verte with a Ragout of Crayfish Tail in Veloutte with Picked Herbs
Grilled Aubergine Risotto with Swiss Chard, Toasted Pine Nuts, Crumbled Goats Cheese and Beet Crisps
Braised Red Lentils with Grilled Paneer, Zucchini Chips and a Mint, Carrot Pilaf
Indian Ocean Reef Snapper with Kerala Pineapple Curry, Basmati Rice Cake and Coconut Sambal
Twice Cooked Pork Ribs with Cassava Chips, Guacamole, Kachumbari and Congolese Chilli
Griddled Cashew Nut and Coriander Chicken Balontine on Scallion Mash with Royal Korma Sauce and Crispy Onion
Pan fried Tilapia Fillet on a Nicoise Style Summer Salad with Lemon Vinaigrette
Grilled Cumin Crusted Lamb Cutlets with a Summer Cassoulet of Lentils, Peas, Broad Beans and Mint
Char-Grilled Beef Fillet with Pommes Allumes, Roquefort Salad and Sauce Béarnaise