Emin Pasha Dinner
Starters and Salads

- Chilled Celery, Apple and Walnut Soup with Crispy Leeks
- Tioro: Classic Seafood Fumet with Reef fish, Mud Crab, Red Pepper and Croustade
- Handmade Labnah with Za’atar, Grilled Peppers, Zuchinni, Lemon and Green Olives
- Avocado Salad with Toasted Pistachio Nuts, Roma Tomato, Fresh Mozzarella and Basil Pesto Dressing
- Aubergine Boorani with Natural Yoghurt, Roast Tomato, Red Onion Salad and Mint Coulis
- Smoked Salmon with Spring Onion, Pickled Cucumber and Coriander Salad, Pappadum and a Ginger, Tamarind Chatni
- Sesame King Prawns with Carrot Latka, Green Mango, Herb Salad and Wild Honey
- Crispy Slow Roasted Pork with Cucumber, Spring Onions, Pancakes and Char-Sui Sauce
- Lucky Squid with Pak-Choi, Sweet Potato and Spiced Cherry Tomato Jam
Side Orders
- Thick Cut Potato Chips with Aioli
- Green Salad with Dijon Mustard Vinaigrette
- Vegetable Fritto Misto
- Grilled Sweet Corn with Herbed Butter
Main Courses
- Homemade Tagliatelle Verte with a Ragout of Crayfish Tail in Veloutte with Picked Herbs
- Grilled Aubergine Risotto with Swiss Chard, Toasted Pine Nuts, Crumbled Goats Cheese and Beet Crisps
- Braised Red Lentils with Grilled Paneer, Zucchini Chips and a Mint, Carrot Pilaf
- Indian Ocean Reef Snapper with Kerala Pineapple Curry, Basmati Rice Cake and Coconut Sambal
- Twice Cooked Pork Ribs with Cassava Chips, Guacamole, Kachumbari and Congolese Chilli
- Griddled Cashew Nut and Coriander Chicken Balontine on Scallion Mash with Royal Korma Sauce and Crispy Onion
- Pan fried Tilapia Fillet on a Nicoise Style Summer Salad with Lemon Vinaigrette
- Grilled Cumin Crusted Lamb Cutlets with a Summer Cassoulet of Lentils, Peas, Broad Beans and Mint
- Char-Grilled Beef Fillet with Pommes Allumes, Roquefort Salad and Sauce Béarnaise
Desserts
- Banoffee Sundae with Dark Rum, Mascarpone Mousse and Cashew Nut Praline
- Mango Franjipane Tart with Bay Leaf Tea Ice Cream and Cardamom Wine Syrup
- Chocolate Truffle Cake with Tangerine Compote < and G-Nut Brittle
- Strawberry Cheesecake with Daiquiri Flavours,
Mango and Pistachio - Selected Homemade Ice Creams and Sorbets


